{"product_id":"2017yunnanbingdapuerhrawtea","title":"2017 雲南冰島普洱生茶","description":"\u003cp\u003e2017 雲南冰島普洱生茶 產自著名的冰島茶區。經過近十年的陳化，茶湯金黃透亮，入口即可感受到冰島茶標誌性的「冰糖甜」。其香氣高雅長久，回甘生津強烈且細膩，每一口都能品味到雲南深山密林的自然氣息。\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e2017 Yunnan Bingdao Pu-erh Raw Tea \u003c\/span\u003e\u003cspan class=\"s2\"\u003eOriginating from the renowned Bingdao tea region, this 2017 vintage has undergone nearly a decade of aging. The tea liquor is a brilliant, transparent golden hue, offering the signature \"rock sugar sweetness\" characteristic of authentic Bingdao tea upon the first sip. It features an elegant, lingering aroma with a powerful yet refined aftertaste (hui gan) that coats the palate. Every cup allows you to experience the natural essence of the dense, high-altitude forests of Yunnan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\/\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e投茶量\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：建議比例為 \u003c\/span\u003e\u003cspan class=\"s3\"\u003e1:20\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 或 \u003c\/span\u003e\u003cspan class=\"s3\"\u003e1:30\u003c\/span\u003e\u003cspan class=\"s2\"\u003e。例如，使用 150ml 的蓋碗，投放約 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e5-8g\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 茶葉。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e水溫\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：使用 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e95°C - 100°C\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 的沸水。由於這是一款經過近十年陳化的生茶，高水溫有助於激發其深層的陳韻與深山密林的自然氣息。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e洗茶（潤茶）\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：注入沸水後快速倒出，此步驟旨在喚醒茶片，不作飲用。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e沖泡時間\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e第 1-4 泡\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：注入水後約 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e5-10 秒\u003c\/span\u003e\u003cspan class=\"s2\"\u003e即可出湯，避免久浸以保持茶湯的金黃透亮。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e第 5 泡以後\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：隨着沖泡次數增加，可每泡順延 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e5-10 秒\u003c\/span\u003e\u003cspan class=\"s2\"\u003e。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e品鑑重點\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e觀色\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：茶湯應呈現金黃透亮的色澤。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e品味\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：入口時請特別留意舌尖感受到的「冰糖甜」，並感受隨後而來的強烈生津與細膩回甘。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e聞香\u003c\/span\u003e\u003cspan class=\"s2\"\u003e：留意杯底留下的高雅長久香氣。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003e這款茶非常耐泡，通常可以沖泡 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e10 泡以上\u003c\/span\u003e\u003cspan class=\"s2\"\u003e依然留有餘香。祝你在 \u003c\/span\u003e\u003cspan class=\"s1\"\u003e大年糕號\u003c\/span\u003e\u003cspan class=\"s2\"\u003e 的茶香中找到那份喝茶的喜悅。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTea-to-Water Ratio\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: We suggest a ratio of approximately \u003c\/span\u003e\u003cspan class=\"s3\"\u003e1:20\u003c\/span\u003e\u003cspan class=\"s2\"\u003e or \u003c\/span\u003e\u003cspan class=\"s3\"\u003e1:30\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. For example, use about \u003c\/span\u003e\u003cspan class=\"s1\"\u003e5–8g\u003c\/span\u003e\u003cspan class=\"s2\"\u003e of tea leaves for a 150ml vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003eWater Temperature\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: Use boiling water between \u003c\/span\u003e\u003cspan class=\"s1\"\u003e95°C and 100°C\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. As this raw Pu-erh has been aged for nearly a decade, high temperatures are essential to awaken its deep aged character and forest-like essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003eRinsing (Awakening the Tea)\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: Pour boiling water over the leaves and discard it immediately. This step \"wakes up\" the leaves and is not for drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003eSteeping Time\u003c\/span\u003e\u003cspan class=\"s2\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e1st to 4th Infusion\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: Steep for about \u003c\/span\u003e\u003cspan class=\"s1\"\u003e5–10 seconds\u003c\/span\u003e\u003cspan class=\"s2\"\u003e before pouring. This preserves the brilliant, golden transparency of the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003e5th Infusion onwards\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: Gradually increase the steeping time by \u003c\/span\u003e\u003cspan class=\"s1\"\u003e5–10 seconds\u003c\/span\u003e\u003cspan class=\"s2\"\u003e for each subsequent brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003eAppearance\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: Look for a clear, vibrant golden hue in the tea soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003ePalate\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: Pay close attention to the signature \"rock sugar sweetness\" on the tip of your tongue, followed by a powerful yet refined \"Hui Gan\" (sweet aftertaste) and lingering salivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e• \u003c\/span\u003e\u003cspan class=\"s1\"\u003eAroma\u003c\/span\u003e\u003cspan class=\"s2\"\u003e: Enjoy the elegant and long-lasting fragrance that remains at the bottom of the empty cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s2\"\u003eThis tea is exceptionally durable and can typically be infused \u003c\/span\u003e\u003cspan class=\"s1\"\u003emore than 10 times\u003c\/span\u003e\u003cspan class=\"s2\"\u003e while maintaining its unique charm. We hope you enjoy the pure joy of tea with \u003c\/span\u003e\u003cspan class=\"s1\"\u003eGrand RiceCake\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"大年糕號 | Grand RiceCake","offers":[{"title":"Default Title","offer_id":52055988338989,"sku":"10","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/9683\/5885\/files\/IMG_9015.png?v=1778750441","url":"https:\/\/maryheadstudio.com\/products\/2017yunnanbingdapuerhrawtea","provider":"大年糕號 | Grand RiceCake","version":"1.0","type":"link"}